Restaurant Jobs in Dubai, Hotel Jobs in Dubai, waiter Jobs in Dubai,
EVA PRE-OPENING
WE ARE HIRING
RESTAURANT MANAGER
BAR SUPERVISOR
BARTENDER
WAITER/ESS
HOSTESS
PLEASE SEND YOUR CV TO jelena@aizahospitality.com
amazonico dubai, Careers,
JOIN US IN THE JUNGLE
NOW RECRUITING
RESERVATIONS AGENT
ASSISTANT RECEPTION MANAGER
HEAD HOSTESS
CONTACT US AT CAREERS@AMAZONICO.AE
EXPERIENCE IN PREMIUM RESTAURANT & COCKTAIL LOUNGE IS ESSENTIAL MIJST HAVE GREAT COMMUNICATION SKILLS IN ENGLISH FLUENT IN AN ADDITIONAL LANGUAGE IS ALSO PREFERRED
Job opportunities at The Chedi Al Bait, Sharjah
Guest Service Agent (Female)
Candidates who can join immediately and are locally available will be given priority.
Please share your updated CV to recruitment@chedialbaitsharjah.com and kindly mention the position you’re applying for on the subject line.
URGENTLY HIRING!! for a HOSTESS for standalone restaurants in le meridien dubai.
* Salary : AED 2500-3500/-
* accommodation will be provided by the company.
Requirements:
1) Immediate Joiners preferred.
2) Candidates available in Dubai for interview will be considered.
3) Minimum 2-3 years of Dubai experience is required as a hostess or waitress.
Interested candidates please send your resume to santosh@patiala.ae
Carlton Downtown Careers,
Sales Manager with HOTEL EXPERIENCE and Within UAE:
– Leisure
– Government
– Corporate
Please send your CV at human.resources@carltondowntown.com
Kindly indicate the position on the SUBJECT!
THE FIRST GROUP Careers,
WE ARE HIRING!
GUEST RELATION SUPERVISOR
Excellent customer service Management leader skills
Handling groups of people
Food & Beverage background is a plus Must be in UAE and can join immediately
KINDLY SEND YOUR CV TO luliia.kravchenko@masterchefdxb.com
Millennium Place Marina Jobs,
NOW HIRING
Guest Service Agent – Female
Send your CV : H1015.fo@millenniumhotels.com
Rixos The Palm Dubai Careers, Rixos The Palm Dubai Vacancies, Rixos The Palm Dubai Jobs,
RIXOS THE PALM DUBAI HOTEL & SUITES
HEALTH & FOOD SAFETY OFFICER
PERSONALITY & SKILLS
• Excellent organizing & Interpersonal Skills
High level of attention to details
• Problem solving and Team working skills
MISSION
• Develops and implements quality control plans, programs and procedures.
• To facilitate and report on all external audits, conduct vendor site audits and coordinate with regulatory Inspectors, external laboratory and food safety and hygiene services.
SPECIFIC REQUIREMENTS
• Previous experience in Hospitality
• Bachelor’s Degree in Food Science, Microbiology, Chemistry or similar
• Best practices in: Quality Management System, ISO, HACCP, SOP and Quality system monitoring and auditing
CONTACT
Saniya Khanum