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Reif Kushiyaki
REIF Japanese Kushiyaki isn’t about volume, it’s about Connections. A pledge from REIF Othman himself.
What drives this cuisine process is REIF’s heart & gift.REIF Japanese Kushiyaki’s power is within the coupling of two paradoxical worlds.
Like with all art, it’s n’t almost creating a relationship with the artist, but with the work of the artist, that’s always during a state of
.reinvention and surprise.
REIF Japanese Kushiyaki isn’t a eatery, it’s an Experience. REIF offers beautifully unconventional Japanese cookery. A new, edgy and affordable interpretation of kushiyaki – the lately- grilled, skewered flesh inspired by Japanese robata caffs.
REIF may be a family- style, home- grown neighborhood eatery that mixes the loftiest position of service ( delivered tête-à-tête by the cookers themselves); strictly chosen, quality constituents and hand mocktails all served during a serenely designed and drinking interior.The food menu, created by Chef Reif Othman, is dedicated to the various different corridor of the funk – neck to tail.
In addition to kushiyaki, REIF also features a special diurnal menu and an exclusive‘ experience’ cook’s table menu, separate to the a la carte. A centered open kitchen gives you the prospect to ascertain the creation of those unique dishes. how to also connect with the cookers and every one the thrill behind their passion.