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Grand Swiss-belhotel waterfront Seef Job Openings
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Steakhouse Restaurant opening soon
Food & Beverage Supervisor
Restaurant Hostess
Waiters/Waitresses
Banquet Supervisor
Candidates must have at least 2 years of experience in a Steakhouse in 5* hotel or branded Steakhouse restaurants
Interested applicants to please send updated resumes to:
(Shortlisted candidates will be contacted)
Soon to open Steakhouse
Sous Chef
Junior Sous Chef
Commis I
Commis II
Candidates must have at least 2 years in a Steakhouse in 5 hotel or branded Steakhouse restaurants
Interested applicants, please send updated resumes
