Hospitality Jobs Chicago, Restaurant Jobs Chicago, Jobs Chicago
Restaurant Manager Jobs Chicago, Restaurant General Manager Jobs Chicago
Restaurant General Manager to work in Chicago.
RESTAURANT LEADER
The Restaurant GM works in tandem with the Executive Chef, Front of House, and Heart of House teams to create an unparalleled guest experience while ensuring a leading class experience for all staff members. The AGM will possess exceptional accountability for planning, organizing, and directing all guest services, food and beverage operations, and development processes while achieving optimal guest satisfaction.
Please send your resume to info@dcglobaltalent.com
Executive Chef to work in Chicago.
INGREDIENTS YOU’LL BRING TO THE TABLE
– 4+ years of Culinary management experience in a comparable restaurant
– Plant-based, vegan or vegetarian experience is an asset
– Fully understand and embody our company’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
– Ability to lead and motivate others, and build a diverse and effective team.
– A proactive team player that embodies our spirit of entrepreneurship and mutual respect
– Strong interpersonal and problem-solving abilities
– Results-oriented and impeccably organized
– Ability to work well under pressure in a fast-paced environment
– Have extensive knowledge of cooking temperatures and general food safety regulations
– Demonstrates exceptional energy and stamina; upholds the highest quality standards for food, service and financial management, and kitchen operations.
– Excellent food preparation techniques and strong attention to detail
– Culinary degree/diploma and/or the equivalent in education and experience is an asset
– Full-time flexible hours are required (days, nights, weekends, holi
Please send your resume to info@dcglobaltalent.com
Hotel Manager to work in Puerto Rico.
PREREQUISITES:
The ideal candidate is a seasoned and highly intelligent hotel professional with outstanding, management skills and extensive hands-on experience. Available to work when needed, including weekends, holidays, and nights.
EDUCATION:
A university degree in hotel management or a related field with Experience in opening, managing or re-positioning a hotel with clear track record. Excellent computer system skills.
EXPERIENCE:
At least 15 to 20 years experience in the hospitality industry, with significant luxury and international experience, ideally including experience in remote locations. And 5 to 10 years of experience as a General Manager or Asst. General Manager.
Please send your resume to info@dcglobaltalent.com
Executive Chef to work in Miami. The position is only for Candidates based in the USA.
WHAT WE ARE LOOKING FOR:
-4+ years of Culinary management experience in a comparable restaurant
-Plant-based, vegan or vegetarian experience is an asset
-Fully understand and embody Chase Hospitality Group’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
-Ability to lead and motivate others, and build a diverse and effective team.
-A proactive team player that embodies our spirit of entrepreneurship and mutual respect
-Strong interpersonal and problem-solving abilities
– Results-oriented and impeccably organized
-Ability to work well under pressure in a fast-paced environment
-Have extensive knowledge of cooking temperatures and general food safety regulations
-Demonstrates exceptional energy and stamina; upholds the highest quality standards for food, service
and financial management and kitchen operations.
-Excellent food preparation techniques and strong attention to detail
-Culinary degree/diploma and/or the equivalent in education and experience is an asset
-Full-time flexible hours are required (days, nights, weekends, holidays)
WHAT WE OFFER
– Opportunities to grow and develop your career with our ever-growing company
– Mentorship and guidance by top hospitality professionals in the city
– Health and Dental Insurance are 100% covered by the Employer
– ClassPass Wellness/Fitness Program provided by the employer
– Pet Insurance Available
– 50% Discounts on all full-service company-wide concepts
-Relocation budget will be included
Please send your resume to katherine@dcglobaltalent.com
Food and Beverage Director to work in Puerto Rico.
REQUIREMENTS
– Experience in Food & Beverage as Director in a full service four (4) or five (5) diamond property
– Nightlife, entertainment experience is strongly preferred
– Strong culinary and wine knowledge
– Degree in Hotel/Restaurant Management or related discipline a strong asset
– Ability to analyze data and trends and create strategies for improvement, while being innovative, creative and willing to take risks
– Results oriented with the ability to be flexible, work well under pressure and be accountable to make sound thoughtful business decisions
– Excellent interpersonal skills, with strong written and verbal communication abilities
– Creative and effective leader and team player, possessing a high degree of professionalism, sound human resources management principles, administrative skills, ambition, drive, energy, and determination
– Proven track record of strong financial and cost control knowledge
– Must be computer literate. Knowledge of the company’s Sales and Catering System, Property Manager, Birchstreet, Watson, – all regarded as helpful assets
– Ability to read, write and speak in Spanish and English to fully comprehend guest requests
Please send your resume to info@dcglobaltalent.com
We are looking for a Ramen Cook to work in the Grand Cayman.
REQUIREMENTS
– Experience in making ramen
– High school diploma or equivalent qualification.
– Certificate in culinary arts or related field.
– A minimum of 4 years’ experience in a similar role.
– In-depth knowledge of restaurant best practices and cooking methods.
– Excellent communication and organizational skills.
– Aptitude for multi-tasking.
– Must be able to work cooperatively and efficiently in a team
Please send your resume to info@dcglobaltalent.com
Housekeeping Manager to work in the Grand Cayman.
RESPONSIBILITIES
– Monitor all the daily operations of the housekeeping department, including the cleanliness of all guest rooms and public areas daily
– Lead, hire, and train hotel housekeeping staff to adhere to our high standards of cleanliness and customer satisfaction
– Oversee the housekeeping department budget, take inventory, and ensure there is a stock of adequate cleaning supplies
– Document areas cleaned by room attendants and report any issues such as room damage or maintenance requests to the front office
– Ensure all cleaning equipment is in proper working condition and make arrangements for repairs as needed
Please send your resume to info@dcglobaltalent.com