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Brand Representative to work in Grand Cayman.
JOB DESCRIPTION
As Brand Representative, you will work with an international brand portfolio of retail and foodservice agencies. You will need to ensure the portfolio is fully represented in marketing and sales functions while identifying and pursuing customer growth opportunities and developing business within retail and food service agencies. Must be willing to process and learn Company systems taught by the Manager; must be punctual, honest, reliable, and hardworking. A strong work ethic and a positive attitude will be required. Must have excellent verbal and written communication skills in English.
An attractive compensation and benefits package (including medical insurance, vacation, and pension) is being offered to the qualified candidate. All applications received will be reviewed and only candidates meeting the mandatory requirements will be contacted for interview. As Brand Representative, you will work with an international brand portfolio of retail and foodservice agencies. You will need to ensure the portfolio is fully represented in marketing and sales functions while identifying and pursuing customer growth opportunities and developing business within retail and food service agencies. Must be willing to process and learn Company systems taught by the Manager; must be punctual, honest, reliable, and hardworking. A strong work ethic and a positive attitude will be required. Must have excellent verbal and written communication skills in English.
An attractive compensation and benefits package (including medical insurance, vacation, and pension) is being offered to the qualified candidate. All applications received will be reviewed and only candidates meeting the mandatory requirements will be contacted for interview.
Please send your resume to info@dcglobaltalent.com
Housekeeping Manager to work in Grand Cayman
RESPONSIBILITIES
– Monitor all the daily operations of the housekeeping department, including the cleanliness of all guest rooms and public areas daily
– Lead, hire, and train hotel housekeeping staff to adhere to our high standards of cleanliness and customer satisfaction
– Oversee the housekeeping department budget, take inventory, and ensure there is a stock of adequate cleaning supplies
– Document areas cleaned by room attendants and report any issues such as room damage or maintenance requests to the front office
– Ensure all cleaning equipment is in proper working condition and make arrangements for repairs as needed
Please send your resume to info@dcglobaltalent.com
Front Office Manager to work in Grand Cayman.
JOB DESCRIPTION
– Overseeing Front Desk, PBX, Guest Relations, Concierge, Bellman, Personal Assistance/ Butler 2 Managers reporting to the Front Desk Manager.
– Overseeing a team of 30
– Must have experience as a Front Desk Manager with luxury hotels, luxury resort
– Strong experience in Front of House
– Forbes experience strongly desired
Please send your resume to info@dcglobaltalent.com
As Food and Beverage Manager, you will:
– Exercise your experience and relationship-building talents to manage all aspects of Restaurant, Room Service, and Lounge operations, ensuring exceptional guest experience, operational efficiency, and financial goal achievement.
– Set the tone to lead their diverse, talented, and engaged teams.
– Clear the way for trusted managers to guide, inspire, and transform conflict into effective problem solving, enabling cohesive teams to ensure optimal guest experience and realize business and financial goal achievement.
– Lead a diverse team by modeling the way, empowering, and coaching throughout the employment lifecycle.
– Keep a pulse on financial operations. Overseeing multiple outlet budgets, forecasting and effectively communicating results for revenue maximization, optimized staff and supply management, and elevated guest experience.
– Leverage your understanding of trends and channel your creativity to create and manage guest-enticing promotions and presentations, capturing maximum in-house guests and expanding local market share, and elevating the guest experience.
– Do your part to maintain a safe guest and work environment and protect the hotel asset
Please send your resume to info@dcglobaltalent.com
JOB DESCRIPTION
– Manage daily operations of the grocery store to meet store goals.
– Provide direction and guidance to grocery staff in their assigned job duties.
– Follow and enforce store policies, security measures, and customer service standards.
– Provide excellent customer services for sales growth.
– Develop a positive shopping experience and ensure customer satisfaction.
– Evaluate the performance of each staff and provide appropriate feedback.
– Perform inventory control to avoid overstock and low stock.
– Manage product storage and rotation activities to reduce spoilages and damages.
– Ensure that grocery shelves are maintained clean and organized.
– Ensure that shelves are loaded with fresh products all the time.
– Ensure that all products are properly tagged and labeled.
– Assist in recruiting and training staff on assigned responsibilities.
– Assign daily workload and schedules to staff.
– Set up product displays in-store entrance and other sections according to merchandising standards.
– Maintain the store clean, safe, and appealing.
– Develop process improvements to maximize sales and profitability.
– Educate staff about safety and sanitation procedures.
Please send your resume to info@dcglobaltalent.com if interested.
REQUIREMENTS
-Degree in Culinary Arts
-Michelin Star Preferred
-5+ years of relevant kitchen experience in a 5-star luxury resort
-Caribbean Experience highly preferred
-Experience in leading and supervising junior chefs
-Experience working within budget constraints
-Excellent leadership skills.
-A creative approach to the production of high-quality food.
-A business-focused approach to managing a hotel kitchen.
-Ability to build relationships, internal and external, between the hotel and the Company. • Excellent planning and organizational skills.
-Ability to multi-task and meet deadlines and work under pressure.
-Proficient in using Microsoft Office, and Excel knowledge is essential.
-Demonstrable communication skills both verbally and written.
-Good technical and numerical skills and experience using systems.
-Demonstrable evidence of leading innovation, change, and continuous improvement.
Please send your resume to info@dcglobaltalent.com
JOB DESCRIPTION
The Director of Spa provides leadership, direction, and supervision in all aspects of the daily Spa operation, Retail Boutique, and Fitness Center in a client-focused, professional, and efficient manner by facilitating all policies and objectives within the Spa to Forbes Five Star standards.
QUALIFICATIONS & REQUIREMENTS
– Minimum five years’ experience as Director of Spa at a five-star Resort.
– Experience in opening large luxury spa operations with 15 or more treatment rooms from early concept development to full operations. Must have a working knowledge of spa therapies, spa treatments, facials, and hydrotherapy.
– Must have experience with purchasing and inventory control, both retail and professional products/equipment/clothing/uniforms/spa collateral, etc.
Please send your resume to info@dcglobaltalent.com
Director of Catering – Puerto Rico – luxury hotel
Brand Rep, Food Service – Caribbean
Appliance Tech – Caribbean
F&B Outlet Manager – Tennesse
F&B Director – Puerto Rico
Front Desk Supervisor – Caribbean – Forbes property
Front Desk Agent – Caribbean – Forbes property
Meat Manager – Caribbean
Grocery Manager – Caribbean
Store Director -Caribbean
F&B Director – Mississippi
Benefits Director to work in Puerto Rico.
JOB DESCRIPTION
The Benefits Director will be expected to perform the following tasks:
– Benchmarking current policies to ensure competitiveness and employee satisfaction
– Developing benefit strategies and plans
– Ensuring faultless implementation of the benefits function
– Leading the benefits team
– Liaising with senior management to improve the benefits program continually
Please send your resume to info@dcglobaltalent.com
Area Director of Marketing to work in Puerto Rico.
JOB REQUIREMENTS
– Bachelor’s degree in business, marketing, communications, or related field.
– Experience in marketing and running a marketing team.
– Proven marketing campaign experience.
– Effective time management skills and the ability to multitask.
– Strong copywriting skills.
– Attention to detail.
– Proven ability to manage budgets.
– Professional and proactive work ethic.
– High competence in project and stakeholder management.
– Excellent interpersonal, written, and oral communication skills.
– Experience with digital marketing forms such as social media marketing and content marketing.
– Competency in Microsoft applications including Word, Excel, and Outlook.
Please send your resume to info@dcglobaltalent.com
Director of Catering to work in Puerto Rico.
JOB DESCRIPTION
A catering director is responsible for planning and managing overall catering functions.
A catering director supervises total catering operations including client sales, catering staff, and kitchen operations.
The primary responsibility of a catering director is to train, supervise and work with all catering staff to ensure maximum customer satisfaction and meet sales goals. Other important duties include developing menus and pricing, supervising all aspects of preparation, service, and cleanup for catering operations, directly supervising catering staff and ensuring compliance with all sanitation and safety standards. A catering director may participate in the negotiation of contracts, advise clients and staff about current catering trends and products and solicit current and new catering events in order to maximize revenue. Taking administrative responsibility for all catering events may also fall under the purview of a catering director job.
Please send your resume to info@dcglobaltalent.com
JOB DESCRIPTION
The chef will have responsibilities not common among sous chefs (e.g. foraging for berries, seeds, spices, and other local edible plants; and developing relationships with island farmers and fishermen to source the best ingredients).
The individual we will choose for the sous chef position will have a scientist’s mindset and curiosity. They’ll have the energy to explore the islands, both physically and to explore the islands’ unique culinary heritage.
Our Sous Chef should be excited to break new ground by operating a truly sustainable restaurant using almost entirely locally sourced ingredients and taking other measures to reduce our environmental impact.
Our Sous Chef will not only create an extraordinary menu that changes weekly with the availability of fresh ingredients, but they’ll help us create an overall dining experience that is beyond compare – the type of experience customers will remember for a lifetime.
Our Sous chef will help us turn this restaurant into a world-class culinary destination – the kind of place people from around the world will travel to experience.
REQUIREMENTS
– Fluency in French – absolutely nonnegotiable. This is a French-speaking province
– Strong leadership & management skills
– Extraordinary organizational skills
– Experience working in restaurants with a focus on locally sourced ingredients
– Desire to run a restaurant with a low environmental impact
– Expertise in food safety & clean work environment (certifications preferred)
Please send your resume to info@dcglobaltalent.com