Trivandrum, Kerala – Gokulam Grand Trivandrum, a prestigious five-star hotel in Kerala, is seeking a talented Sous Chef (South Indian Cuisine) to join its dynamic culinary team. If you are an experienced chef passionate about creating exceptional South Indian dishes and delivering top-tier dining experiences, this is your opportunity to work in a high-end luxury hotel.
Gokulam Grand Trivandrum jobs, Job Details:
- Position: Sous Chef (South Indian Cuisine)
- Location: Trivandrum, Kerala
- Industry: Hospitality
- Job Type: Full-Time
Requirements:
- Minimum 2+ years of experience as a Sous Chef or 4+ years as a Chef de Partie, preferably in a five-star hotel.
- Strong knowledge of kitchen hygiene, food safety standards, and South Indian cuisine.
- Basic computer skills required.
- A qualification in Kitchen Management is a plus.
- Ability to assist the Executive Chef in kitchen operations and staff management.
- Candidates who can join immediately will be preferred.
How to Apply:
Interested candidates can share their CVs at: hrm.tvm@gokulamhotels.com
Gokulam Grand Trivandrum is committed to maintaining culinary excellence and providing an enriching work environment for its team. If you have the expertise and enthusiasm for South Indian cuisine, apply today and elevate your career in the luxury hospitality sector!
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