Dubai Hotel Jobs | Restaurant Jobs in Dubai

Banquet Sous Chef – job code 22043206

Kitchen6 Junior Sous Chef – job code 22045670

Applicants need to have experience in volume-driven operations.

Kindly apply online and send your Cv to moritz.neumann@marriott.com

URGENTLY HIRING for the below positions:

– Linen Supervisor (Housekeeping Department)

– Bar/ Restaurant Manager (Prefer European)

– Receptionist (Filipina)

– Hostess Russian Speaker

– Bellboy Concierge (Russian Speaker)

Please send your CV to exec.office@marinabybloshotel.com stating your full name and the position you are applying for in the email subject line.

Applicants must be available in UAE only.

The ideal candidate should meet the following requirements

· A minimum of two to three years experience working as F&B captain in a 3/4/5* hotel.

· Strong F&B product knowledge.

· The ability to read, write, and speak English.

· Well-presented and well-groomed at all times.

· Able to account and handle cash effectively and efficiently.

· Good communication and customer contact skills; good problem resolution skills.

· Team player with strong interpersonal skills and attention to detail.

Interested candidates are invited to submit the profile to careersuae@florahospitality.com 

Please send your CV with the subject ” F&B Captain your name ” in the subject line.

1 – Income Auditor.

2 – Chief Engineering, With hotel experience.

Qualifications:

Must be locally available (UAE) with Hotel excellence.

For qualified send your CV to H1020.HR04@MILLENNIUMHOTELS.COM

The candidate should have a minimum 2-year of experience in UAE with the below-mentioned qualifications.

• Competent in the development and implementation of health & Safety management systems and requirements from DCT & ADPHC. • Has a qualification that is at least equivalent to Level 3 Health & Safety. • Has a qualification of Abu Dhabi Occupational Health & Safety Practitioners Course ADVETI.

• Has a qualification of ISO 45001:2018 Lead Auditor. • Can hold IOSH Technical/ Associate level membership or an international equivalent.

• Has an up to date first aid training (8 hours including CPR).

• Food Safety Level 4 /

• HACCP Level 4

Interested candidates can share their cv through

Open positions :

RHC – Restaurant Head Coach

RC – Restaurant Coach

QCC – Quality Control Coach

RAC – Restaurant Assistant Coach

PAC – Production Assistant Coach

SAC – Service Assistant Coach

to apply :

E-MAIL your updated resume to jobs4u@servquest.ae with the subject format: CTM (ALBAIK – CTM/RHC / CTM/RC depending on the position you are applying for)