Movenpick Hotel Jumeirah Lakes Towers Careers, Movenpick Hotel Jumeirah Lakes Towers Jobs, Movenpick Hotel Jumeirah Lakes Towers Vacancies,
Career Opportunities at Movenpick Hotel Jumeirah Lakes Towers
Commis 2
Hotel Overview:
Contemporary, modern, and elegant 5-star accommodation, the Mövenpick Hotel Jumeirah Lakes Towers is based in one of the most dynamic locations in Dubai – Jumeirah Lakes Towers.
Just off the famous Sheikh Zayed Road, the 168-room hotel is close to Dubai’s thriving key business districts and commercial-free zones, minutes away from the city’s most iconic attractions and walking distance to Dubai Metro.
Overlooking tranquil lakes and the striking Dubai Marina skyline, the hotel offers its guests 3 dining and entertainment options, 7 meeting rooms, an outdoor pool, and a spa. Mövenpick Jumeirah Lakes Towers is highly convenient for business activities or leisure as suited for exploring one of the most exciting cities in the world.
KEY ROLES & RESPONSIBILITIES
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service
Takes orders from his/her Chef de Partie and carry them out in the correct manner
Is responsible for completing the daily checklist regarding mise-en-place and food storage
Together with his/her Chef de Partie writes daily wine, dry store, food requisitions, and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef in order to achieve the high stock rotation desired in his/her section
Maintains good colleagues relations and motivate colleagues
Works to the specifications received by the Chef de Partie regarding portion size, quantity, and quality as laid down in the recipe index
Attends daily meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef/Executive Sous Chef
Checks the main information board regarding changes in any Banquets or other information regarding the organization
Reports any problems regarding the failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure necessary work has been carried out
Passes all information to the next shift about functions
Maintains the Hygiene and HACCP records in accordance to the regulations
QUALIFICATIONS:
Completed kitchen apprentice or chefs training courses for at least one year
At least 1 or 2 years in a five-star international chain hotel
Should understand how to read recipes and a good knowledge of cooking
Good communication skills
Mandatory experience in Buffet, All Day Dining and A la Carte
Our commitment to Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor,
Demi Chef de Partie
KEY ROLES & RESPONSIBILITIES
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service
Takes orders from his/her Chef de Partie and carry them out in the correct manner
Is responsible for completing the daily checklist regarding mise-en-place and food storage
Together with his/her Chef de Partie writes daily wine, dry store, food requisitions, and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef in order to achieve the high stock rotation desired in his/her section
Maintains good colleagues relations and motivate colleagues
Works to the specifications received by the Chef de Partie regarding portion size, quantity, and quality as laid down in the recipe index
Attends daily meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef/Executive Sous Chef
Checks the main information board regarding changes in any Banquets or other information regarding the organization
Reports any problems regarding the failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure necessary work has been carried out
Passes all information to the next shift about functions
Maintains the Hygiene and HACCP records in accordance to the regulations
QUALIFICATIONS:
Completed kitchen apprentice or chefs training courses for at least one year
At least 1 or 2 years in a five-star international chain hotel
Experience in Buffet, A la Carte and All Day Dining is a must
Should understand how to read recipes and a good knowledge of cooking
Good communication skills
Experience in the hotel is ideal
Our commitment to Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor,
Commis 1
KEY ROLES & RESPONSIBILITIES
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service
Takes orders from his/her Chef de Partie and carry them out in the correct manner
Is responsible for completing the daily checklist regarding mise-en-place and food storage
Together with his/her Chef de Partie writes daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef in order to achieve the high stock rotation desired in his/her section
Maintains good colleagues relations and motivate colleagues
Works to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index
Attends daily meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef/Executive Sous Chef
Checks the main information board regarding changes in any Banquets or other information regarding the organization
Reports any problems regarding the failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure necessary work has been carried out
Passes all information to the next shift about functions
Maintains the Hygiene and HACCP records in accordance with the regulations
QUALIFICATIONS:
Completed kitchen apprentice or chefs training courses for at least one year
At least 1 or 2 years in a five-star international chain hotel
Experience in Buffet, A la Carte and All Day Dining is a must
Should understand how to read recipes and a good knowledge of cooking
Good communication skills
Experience in the hotel is ideal
Our commitment to Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor
Engineering Shift Supervisor
Responsibilities:
Maintain all electrical equipment and all electrical control panels’ inaccurate function.
Prepare preventive maintenance schedule.
Maintain the cleanliness of all electrical panels, motors, electrical appliances, etc.
Distribute the work to subordinates according to capabilities to get the best results.
Ensure that the work done by subordinates are according to the specified standard.
Ensure that all related tools are in safe place and in good working condition.
Follow the preventive maintenance chart strictly and maintain records for future reference.
Coordinate with other departments counterparts and ensure their satisfaction on quality and progress and create healthy inter-department relationships.
Create opportunities for engineering Employees to multitask and increase their skills and knowledge.
Maintain all kitchen and laundry equipment in good working order.
Maintain the cleanliness of all kitchen and Laundry equipment.
Maintain the performance of pumps and motors.
Operate in a safe and environmentally friendly way to protect guests and employees’ health and safety, as well as protect and conserve the environment.
Comply with the hotel environmental, health and safety policies and procedures Engineer.
Allocation of duties to the appropriate Engineering staff / contractors with the guidance of the Chief Engineer.
Knowledge of the hotels BMS system.
Usage of effective trouble reporting system.
Master card/Key/mobile/vacuum machine/Ladder sign in-out.
Check the opening check list is followed.
Check the master card, key and mobile.
Take over from the previous shift.
Prepare the work order for the staff.
Conduct the shift briefing.
Conduct the training as per schedule.
Check the BMS every often.
RSM – Process flow and guidelines. Check RSM Dash board/ recovery to respond immediately with in 15minutes.
Plant room/ boiler room/ chiller yard regular rounds.
Follow up for pending job.
Check for the material stock and order the material.
Once LPO ready follow up with Suppliers and receive the material with proper documentation.
Qualifications:
Must possess strong organizational and time management skills.
Enthusiastic and dependable.
Active listening.
Communication Skills.
Computer skills.
Hotel background is a must
MEP and knowledge of AC Refrigeration, Repair and Maintenance is a must
Visa Requirements:
Please note that you must be eligible to live and work in Dubai.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor.