Fassco catering services LLC Careers
We are looking for a dedicated Chef to prepare high-quality meals per food health and safety regulations and company standards. The Chef’s responsibilities include following instructions on the timely preparation of food orders, organizing workstations, and assisting other Chefs as needed.
To be successful as a Chef, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch Chef should be able to handle multiple food orders without compromising on quality.
WE ARE HIRING!