Cuisine :
Commis Pâtissier
Deuxième Commis de Cuisine
Premier Commis de Cuisine
Demi Chef de Partie
Demi chef de Partie Nuit
Chef de Partie
Junior Sous-chef
Sénior sous-chef LMAD

Salle :
Assistant chef sommelier
1″ Commis de Bar
Commis de salle Le Dali
Commis de restauration – Petit-déjeuner
Chef de Rang Le Dali Maitre d’Hôtel Le Dali
Chef de Rang Petit Déjeuner Chef de Rang Room Service
Conseiller de vente Boutique Cédric Grolet

The Hotel Le Meurice recruits its future talents in Catering M/F 
Many advantages await you:
– An attractive salary
– A 13th month
– A monthly variable premium
– A mutual insurance coverage of up to 80% as well as a pension plan
– 85% coverage of the ticket
– Preferential rates at the company restaurant
– Training and individual support throughout your professional career thanks to the DC Academy.
– A training service dedicated to all employees.
– A possibility of mobility within the different hotels of the Collection
– A Sustainable Development Department
– Palace life: Dorchester Collection nights for employees and their families in all hotels of the Collection free of charge up to 3 consecutive nights, breakfast included, several times a year, 50% deduction on other consumption.
– 39 days of leave (25 paid holidays, 11 guaranteed public holidays, and 3 uniform days) (employee profile and supervisor)
– 48 days of leave (25 paid holidays, 11 guaranteed public holidays, and 12 RTT) (executive profile)
– A seniority bonus
– Leave for family events (marriage, birth, moving, sick child (5 days/calendar year)
– A service outfit as well as the dry cleaning provided
– Help for access to housing, the presence of a social worker
– Round tables, general assemblies, workshops discovery of professions of excellence, visit museums, exhibitions
– Experts in the field to help you develop professions of excellence alongside the teams of Alain Ducasse and Cédric Grolet.