Calling all F&B execs! It’s an incredible time for you to consider the next step in your career. Hutchinson Consulting is here to help you with a host of exciting potential roles, including:
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• Restaurant General Manager, Southern California, Seeking a senior Restaurant Manager to oversee two restaurants in a busy upscale shopping / dining area in Southern Ca.
• Restaurant Manager, Palm Springs, CA, Seeking a restaurant manager for a busy three meal restaurant within a luxury resort in Rancho Mirage.
• Banquet Manager, Palm Springs, CA, Seeking an experienced Banquet manager to oversee a large banquet team at a luxury resort in Rancho Mirage.
• In-Room Dining Manager, Bel Air, CA, Seeking candidates with luxury resort F&B experience.
• Restaurant & Bar Manager, Bel Air, CA, Seeking candidates with strong restaurant experience. Knowledge of wine, beer and spirits is helpful.
• Dining Room Manager, Missoula, MT, Seeking an experienced Dining Room Manager for a luxury resort located outside of Missoula.
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• F&B Director- Green Bay, WI- 4-star property near Lambeau Field
• F&B Director- Palm Springs, CA- Newer, chic downtown property with respected lifestyle brand, up to $125k
• F&B Director- Caribbean- Branded luxury resort, up to $100k
• Catering Manager and F&B Manager- Sonoma Coast, CA- Intimate full-service property, includes meals and on-site housing, $75k
• Restaurant GM- Kalamazoo, MI- Newly opening upscale dining in an established hotel, up to $100k
• Restaurant GM- Kalamazoo, MI- Bar & Grill, up to $90k
• VP of Food & Beverage- Milwaukee, WI- Established management company with a diverse portfolio of 3/4-star properties, up to $210k
• Restaurant General Manager-San Francisco, brand new, upscale restaurant, to $90K
• Restaurant Floor Manager- San Francisco, very popular trendy downtown restaurant, to $75K
• F&B Operations Manager for Forbes five-star boutique resort in Coastal CA. $90K
• F&B Operations Manager for Forbes five-star resort and spa on the East Coast. $90K-100K
• Assistant Director of F&B for Forbes four-star resort overlooking the Pacific Ocean in CA. $90K
• F&B Manager for new casual beachfront boutique property in Central CA. $80K
• Director of Dining Experience in the mountains of Colorado. Must have luxury experience. $90-$100k + bonus and relocation
• Restaurant Manager for luxury resort in the DC/VA area. $85k plus bonus and relocation.
Excelcium Hot Hospitality Jobs Worldwide:
– Hotel Manager, luxury international hotel, Wash. DC (US residents only)
– Rooms Operations Manager, luxury international hotel, US East Coast (US residents only)
– Bar Manager, luxury international hotel, Wash. DC (US residents only)
– Chef de cuisine (CDD), French luxury hotel group, (EU only)
– Spa Praticienne (CDD), luxury hotel, Courchevel + Saint Barthelemy (EU only)
– Chalet Butlers (CDD), luxury boutique hotel, Switzerland (CH, EU only)
– Chef de cuisine, trendy design hotel, high volume, Paris (EU only)
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