Commi-1/2 (Indian)

Commi-1/2 (Indian) – Le Roi Group, Udaipur

Le Roi Group in Udaipur is seeking a dedicated Commi-1/2 for our Indian cuisine section within the Food & Beverage Production department. This role supports our culinary team in preparing authentic and high-quality Indian dishes, contributing to an exceptional dining experience.

Key Responsibilities:

• Assist in the preparation, cooking, and presentation of Indian dishes under the guidance of senior chefs.
• Ensure all dishes are prepared according to recipe standards, maintaining consistency in taste and appearance.
• Support daily kitchen operations, including food prep, plating, and maintaining kitchen hygiene.
• Manage and organize assigned kitchen stations, ensuring timely and efficient service.
• Follow safety, sanitation, and food handling procedures to meet health standards.
• Assist in inventory management and ensure kitchen stock is properly stored and utilized.
• Work collaboratively with team members, contributing to a positive kitchen environment.

Qualifications and Skills:

• Diploma or certification in Culinary Arts or relevant experience in Indian cuisine.
• Minimum of 1-2 years of experience as a Commi in a hotel or restaurant setting.
• Basic knowledge of kitchen operations and food safety standards.
• Good organizational skills and the ability to work efficiently under pressure.
• Passion for Indian cuisine and a willingness to learn and grow.

If you’re ready to bring your culinary skills to Le Roi Group, please send your resume. Join our team and help us create memorable dining experiences in Udaipur!