Culinary Roles Madina

Diyar Al Madina Co. is seeking talented and passionate individuals to join its culinary and service team. If you have experience in food preparation, kitchen operations, or guest service, we invite you to apply for the following positions:

1. Sous Chef

Job Description:

The Sous Chef will assist the Executive Chef in managing kitchen operations, supervising staff, and ensuring high-quality food preparation.

Key Responsibilities:

• Oversee kitchen staff and daily food preparation.
• Ensure food quality, presentation, and hygiene standards.
• Assist in menu planning and recipe development.
• Train and mentor junior kitchen staff.
• Maintain inventory and coordinate with suppliers.
• Ensure compliance with food safety regulations.

Requirements:

• Culinary diploma or equivalent qualification.
• Minimum 3-5 years of experience as a Sous Chef or similar role.
• Strong leadership and organizational skills.
• Ability to work in a fast-paced environment.

2. De Partie Chef (Chef de Partie)

Job Description:

The Chef de Partie will be responsible for a specific section in the kitchen, ensuring smooth operations and high-quality food production.

Key Responsibilities:

• Prepare and cook dishes as per recipes and standards.
• Manage and supervise a designated kitchen station.
• Ensure food is prepared on time and meets quality standards.
• Maintain kitchen hygiene and food safety regulations.

Requirements:

• Minimum 2-4 years of experience as a Chef de Partie.
• Culinary background with knowledge of kitchen operations.
• Ability to work under pressure and in a team.

3. Commis Chef

Job Description:

The Commis Chef will assist in basic food preparation, cooking, and maintaining kitchen cleanliness.

Key Responsibilities:

• Assist senior chefs with food preparation and cooking.
• Maintain cleanliness and hygiene in the kitchen.
• Follow recipes and kitchen safety guidelines.

Requirements:

• Previous experience as a Commis Chef is an advantage.
• Basic knowledge of food handling and kitchen operations.
• Willingness to learn and grow in a fast-paced kitchen environment.

4. Butcher

Job Description:

The Butcher will be responsible for meat cutting, portioning, and ensuring high-quality meat products for the kitchen.

Key Responsibilities:

• Cut, trim, and prepare meat for cooking.
• Maintain meat inventory and proper storage.
• Ensure hygiene and food safety standards.

Requirements:

• Experience as a Butcher in a hotel or restaurant.
• Knowledge of meat cuts and preparation techniques.
• Attention to detail and food safety compliance.

5. Waiter

Job Description:

The Waiter will be responsible for providing excellent guest service, taking orders, and ensuring a great dining experience.

Key Responsibilities:

• Greet and assist guests in a friendly manner.
• Take food and beverage orders accurately.
• Serve food and drinks efficiently.
• Ensure cleanliness of dining areas.

Requirements:

• Previous experience as a Waiter in a restaurant or hotel.
• Good communication and customer service skills.
• Ability to work in a fast-paced environment.

How to Apply:

Interested candidates are encouraged to submit their resumes via email.

Join Diyar Al Madina Co. and be part of a growing hospitality team!