By | May 13, 2024
Sous Chef Pastry

Website The Lighthouse Dubai

Sous Chef Pastry – The Lighthouse Dubai

Position Overview: We are seeking a talented and experienced Sous Chef Pastry to join our dynamic culinary team. The Sous Chef Pastry will play a key role in overseeing the pastry kitchen operations, ensuring the production of high-quality desserts, pastries, and baked goods.

Key Responsibilities:

  • Lead and supervise the pastry team in daily operations, including preparation, production, and plating of desserts and pastries.
  • Develop and execute creative and innovative pastry recipes and presentations.
  • Maintain high standards of food quality, consistency, and presentation.
  • Monitor inventory levels, manage ordering of ingredients, and control food costs.
  • Ensure adherence to food safety and sanitation standards in the pastry kitchen.
  • Train and mentor pastry team members, fostering a positive and productive work environment.
  • Collaborate with other kitchen departments to ensure seamless service and guest satisfaction.


  • Proven experience as a Sous Chef or senior role in a pastry kitchen.
  • Extensive knowledge of pastry techniques, dessert preparation, and bakery operations.
  • Creative flair and passion for developing unique and visually appealing pastry creations.
  • Strong leadership skills with the ability to motivate and inspire a team.
  • Excellent organizational and time management skills.
  • Culinary degree or equivalent qualification is preferred.


  • Competitive salary commensurate with experience and skills.
  • Opportunities for career development and growth within The Lighthouse Dubai.
  • Collaborative and supportive work environment focused on culinary excellence and innovation.

How to Apply: If you have the skills and experience required for this role and are passionate about pastry, we invite you to submit your resume. Join us at The Lighthouse Dubai and be part of a team dedicated to culinary creativity and excellence.

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