Steigenberger Hotel and Spa Krems Careers, Steigenberger Hotel and Spa Krems Jobs,
Steigenberger Hotel and Spa Krems
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Demi Chef de Partie (m/w/d)
Krems at the Donau Full-time employee
Your tasks.
You are part of our highly motivated kitchen crew and put your skills to the test in the preparation and serving of all dishes
the creation of appealing daily and weekly offers, taking seasonal aspects into account, support you creatively and with ever new ideas
Thanks to your diligence and your high standards of cleanliness in the catering area, the requirements for food hygiene (HACCP) are perfectly adhered to in our house
They are very familiar with the professional handling, care and cleaning of all work equipment used
the smooth organizational and work processes within the kitchen operation are guaranteed by you at all times
You ensure that everything runs smoothly at your post with the support of the kitchen crew.
Our requirements.
Completed vocational training in the catering or hotel industry
You are committed, motivated and able to work in a team
Organizational talent & flexibility
business thinking
The employment relationship is subject to the collective agreement for workers in the hotel and catering industry, with a gross monthly salary classified in LG 3 of at least EUR 1,768.00, with appropriate overpayment being possible depending on experience and qualifications.
Chief of Party (m/w/d)
Full-time
Your tasks.
You are part of our highly motivated kitchen crew and put your skills to the test in the preparation and serving of all dishes
the creation of appealing daily and weekly offers, taking seasonal aspects into account, support you creatively and with ever new ideas
You support the chef in the development of new and creative gastronomic offers and have a feel for the latest trends
Thanks to your diligence and your high standards of cleanliness in the catering area, the requirements for food hygiene (HACCP) are perfectly adhered to in our house
They are very familiar with the professional handling, care and cleaning of all work equipment used
the smooth organizational and work processes within the kitchen operation are guaranteed by you at all times
You ensure that everything runs smoothly at your post with the support of the kitchen crew.
Our requirements.
To fulfill this responsible task, you have completed training as a chef and have professional experience in a comparable position in the upscale gastronomy/hotel industry
You convince with a pronounced guest orientation, organizational talent and sense of responsibility
Cleanliness is your top priority in the catering area and you are familiar with all common hygiene regulations
Commitment and resilience, even in stressful situations, are a matter of course for you
You have good knowledge of German and English
Independent and responsible work, creativity and the joy of working in a team round off your profile.
Head of Rank (m/w/d)
Full-time
Your tasks.
Ensuring a smooth workflow at a high level and excellent guest care
Provision of the necessary mis-en-place, as well as setting tables and boards
Execution of beverage and food service
Compliance with cleanliness in the entire work or restaurant area
Management and training of the assigned employees.
Our requirements.
Completed vocational training in the catering or hotel industry
Work experience: 3-5 years
very good knowledge of German and English
Knowledge of wine and spirits