Executive Chef

Executive Chef – Le Roi Group, Udaipur

Le Roi Group in Udaipur is looking for a talented and experienced Executive Chef to lead our culinary team. This role is crucial for setting the highest standards in food quality, creativity, and kitchen management within our Food & Beverage Production department.

Executive Chef Key Responsibilities:

• Oversee the kitchen operations, including menu planning, food preparation, and presentation, ensuring dishes meet quality and taste standards.
• Develop innovative menus and seasonal specialties, balancing creativity with customer preferences and culinary trends.
• Manage food costing and inventory to control expenses and maintain profitability.
• Ensure strict compliance with food safety, hygiene, and sanitation regulations.
• Train, mentor, and manage kitchen staff, fostering a collaborative and efficient work environment.
• Monitor kitchen performance and implement operational improvements to increase efficiency.
• Collaborate with F&B and service teams to deliver a cohesive dining experience.
• Lead by example, maintaining a positive, productive, and disciplined kitchen atmosphere.

Qualifications and Skills:

• Degree in Culinary Arts or equivalent professional experience.
• Minimum of 5 years of experience in a similar role within a reputed hotel or restaurant.
• Strong leadership, creativity, and menu development skills.
• Excellent knowledge of food cost control and kitchen management.
• Proficiency in food safety and sanitation protocols.

If you’re passionate about culinary excellence and ready to bring your skills to Le Roi Group, please share your resume. Join us in creating unforgettable dining experiences in Udaipur!