By | June 10, 2024
Job Openings at Golden Tulip Chandigarh Panchkula

Job Openings at Golden Tulip Chandigarh Panchkula

Golden Tulip Chandigarh Panchkula is seeking dedicated and skilled professionals to join our team. We are currently hiring for the following positions:

1. Spa Therapist

Job Description: The Spa Therapist is responsible for delivering a variety of spa services (body treatments, massages, facials, waxing, and manicure/pedicure) in a safe and comfortable manner. They will ensure guest satisfaction through professional and courteous service.

Key Responsibilities:

  • Perform spa treatments according to established protocols.
  • Maintain the cleanliness and sanitation of the spa.
  • Provide guidance to clients on the services and products offered.
  • Ensure a high level of customer service and guest satisfaction.
  • Maintain treatment records and product inventory.

2. F&B Associates

Job Description: F&B Associates are responsible for providing excellent customer service to guests in the restaurant, bar, and other food and beverage outlets. They ensure a memorable dining experience by delivering prompt and courteous service.

Key Responsibilities:

  • Greet and seat guests.
  • Take and serve orders accurately and efficiently.
  • Maintain cleanliness and organization of dining areas.
  • Assist with setting up and clearing tables.
  • Handle guest inquiries and complaints professionally.

3. Room Attendant

Job Description: The Room Attendant is responsible for maintaining a high standard of cleanliness and orderliness in guest rooms. They ensure that guests have a comfortable and pleasant stay by providing meticulous housekeeping services.

Key Responsibilities:

  • Clean and service guest rooms according to hotel standards.
  • Replenish room supplies and amenities.
  • Report any maintenance issues to the housekeeping supervisor.
  • Maintain cleanliness in corridors and public areas.
  • Provide excellent customer service to guests.

4. F&B Controller

Job Description: The F&B Controller is responsible for managing the inventory and cost control of food and beverage supplies. They ensure the accurate recording and reporting of food and beverage costs and work closely with the kitchen and F&B management.

Key Responsibilities:

  • Monitor and control food and beverage inventory.
  • Conduct regular stocktaking and inventory audits.
  • Analyze food and beverage costs and recommend cost-saving measures.
  • Ensure compliance with health and safety regulations.
  • Prepare financial reports and forecasts for F&B operations.

5. P.A. Attendant

Job Description: The P.A. (Public Area) Attendant is responsible for maintaining cleanliness and order in all public areas of the hotel. They ensure a welcoming and hygienic environment for guests and visitors.

Key Responsibilities:

  • Clean and sanitize all public areas, including lobbies, restrooms, and hallways.
  • Ensure all public areas are tidy and presentable at all times.
  • Respond to guest inquiries and provide assistance as needed.

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