Copthorne Hotel Sharjah Careers | Copthorne Hotel Sharjah Jobs | Job Openings at Copthorne Hotel Sharjah
Copthorne Hotel Sharjah – Now Hiring!
Urgently inviting applications for the below positions:
Demi Chef De Partie
Commis III
Housekeeping Attendant – Female
Note:
Before applying for the above positions kindly go through the job requirements.
Applicants must be available in UAE only.
Interested applicants, kindly send your CV to:
Due to the high volume of candidates, only the shortlisted will be contacted.
Housekeeping Attendant – Female
Job Requirement:
- Constantly apply standard operating procedures in your department.
- Always maintain a clean and tidy working environment to please everyone and for hygiene reasons.
- Adhere to hotel policies and procedures.
- Take any guest feedback seriously and advise hotel management.
- Maintain a clean and tidy working environment.
- Minimize wastage and refrain from misusing hotel items.
- Check and report any maintenance work required immediately and any damages or missing items to your Supervisor.
- Handle all issues pertaining to Lost & Found.
The candidate should be/have:
- Hotel Management Degree/Diploma.
- Excellent verbal and written English communication skills /Arabic literacy will be an added advantage.
- Handling of all types of machinery, equipment, detergents, and chemicals.
- Frequent bending, lifting, stretching, pushing, pulling, and carrying weights. Standing & Walking for long hours.
- Understanding the job and passion for the job.
- A person with customer-oriented and customer focus.
- Excellent grooming standards.
Commis III
Job Requirement:
- Constantly apply standard operating procedures in your department.
- Adhere to hotel policies and procedures.
- Cleans & maintains working areas, and food storage areas clean and tidy.
- Ensure mise-en-place is prepared according to the supervisor’s instruction.
- Learn & maintain preparation standards.
- Assist in the preparation of food.
- Learns, Practices, Records, and Rectifies HACCP working procedures, manuals, and forms & understands the principles of performing duties as assigned by the supervisor and management.
The candidate should be/have:
- Hotel Management Degree/Diploma.
- At least 1-year of experience in Culinary Skills.
- Excellent grooming standards.
- Handling hot and sharp tools.
- Standing & Walking for long hours.
- Frequent bending, lifting, and carrying weights.
Demi Chef De Partie
Job Requirement:
- Constantly apply standard operating procedures in your department.
- Adhere to hotel policies and procedures.
- Cleans & maintains working areas, and food storage areas clean and tidy.
- Avoid or minimize food wastage.
- Ensure and supervise daily preparation of food for the staff canteen and appropriate inter kitchen transfer.
- Ensure that all mise-en-place is kept according to business volume.
- Ensure that all equipment in the area of responsibility is in working order and report all faults to the supervisor or management.
- Pay attention to energy conservation. Ensure the minimum use of energy at all times.
- Check on a regular’s basis the cleanliness of outlets and working areas.
The candidate should be/have:
- Hotel Management Degree/Diploma.
- At least 1-year experience as Commis I.
- Approaches food in a creative way.
- Committed to delivering a high level of service.
- Excellent planning and organizing skills.
- Passion for producing high quality food and knowledge of current food trends.
- Excellent grooming standards.
- Handling hot and sharp tools.
- Standing & Walking for long hours.
- Frequent bending, lifting and carrying weights.
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